Gourmandise
and conviviality
To start the day off on the right foot, a hearty, traditional breakfast is served, featuring home-made delicacies and fresh, local produce. Breakfast is served in the dining room from 8:30am to 10:00am (please try not to arrive after 9:30am).
For dinner, you can reserve cheese and charcuterie platter, dessert, and drinks for €27.
Host tables are available for groups booked in advance and are available from Wednesday to Saturday.
